As I have said before, easy & tasty but different breakfast get my kids excited! One morning a few months ago, after a few cups of coffee, a few trips through the kitchen inventory, and still no NEW ideas for breakfast, I came up Bodacious Breakfast Cups!
Very simple and easy to adjust to your tastes! Have fun with it! Try veggies or only egg whites too!
- 1 can (8 ounce) refrigerated crescent rolls
- 5 eggs
- 8 strips of lightly cooked bacon (or some sausage, some cubed ham,
- basil, onion, garlic, salt pepper, or any other spice or seasoning
- 1/2 cup cheddar cheese, shredded
Heat oven to 350 degrees. Spray 8 muffin cups with evoo or non-stick spray.
Remove crescent rolls from package. Place into muffin cups with the corner between the shortest two sides at the bottom. Wrap the other corners around the inside of the cup and press the ends together. There will be some hanging over the top. ** If there are spots where the crescent dough doesn’t cover the muffin cup – don’t worry! The eggs will fill it in!**
Whisk together the eggs. Stir in seasonings. Set aside.
Wrap top inside edge of dough/cup with lightly cooked bacon. Divide egg mixture evenly among muffin cups.
If adding other meats instead of bacon (Or hey, in addition to if that’s the way you roll!) add these AFTER you pour the eggs! Spoon about 1 tablespoon cooked and crumbled sausage OR cubed cooked ham into each muffin cup.
Sprinkle about 1 tablespoon of cheese on top of sausage.
Bake 25 minutes or until filling is set and edges of rolls are golden brown. Cool in pan for a few minutes. Remove to cooling rack. Let the family DEMOLISH! 😉